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Teapot Evolution
Compared to the time that tea has been around, teapots are a somewhat relatively a new invention. Long ago, back in the 7th century, tea mainly came in brick form. To prepare and serve, a chunk was cut off and then broken up so that it could be boiled in water. The tea was boiled in cauldrons and then sipped from wide bowls. Shortly after this era, powdered tea grew popular. The ground tea was then mixed with hot water in a deep, wide bowl. This type of bowl helped when whipping of the powder to a froth. Then once the powder had settled, the tea was sipped out of the bowl. Traditional teapots as we know them were not needed until the way tea was prepared changed to steeping. This came about sometime in the early 1300's. Leaf infusion began and a pot was then necessary to allow the tea to steep. Vessels resembling teapots had been around in China for thousands of years, however they had mainly been used for wine and water. These vessels closely mirrored a teapot in that they had a spout and handle. They were eventually adopted for the steeping of tea. The most popular teapots from this time were produced in the YiXing region of China. The teapots were made of a purple clay, were known to have fine texture and were of high quality. Unlike their predecessors, these pots were not only used to brew tea, but they were also used as drinking vessels. Once the tea was prepared, an individual would simply drink from the spout of the pot. Current society is more familiar with the round shaped teapot of today. This was basically a European invention. The idea for the current design may have been two fold, coffee pots used in Islamic culture were similar and so were the Chinese wine vessels. However, early European teapot designs proved to be inadequate due to poor craftsmanship and poor quality of materials used to make them. A breakthrough to the more current teapot design and quality occurred in the early 1700's. A new clay was found and used with the help of newer technology, a fine porcelain was created that rivaled the best that China had to offer. This laid the foundation for crafting and manufacturing the teapots we are familiar with today. The emergence and early evolution of teapots spanned through several hundred years. Tea drinking had spread South through Asia, and was noticeable in Taiwan, Thailand and Burma. The next 300 years would see the global spread of tea drinking and the evolution of the teapot. |
Hernandez Life Design
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This intel was contributed by Rick H.
Rick H.
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May, 2012
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